Brown Rot Blossom and Twig Blight

Adapted from the articles “Brown Rot Blossom/Twig Blight and Preventing Fungicide Resistance” by Joseph Connell and Richard Buchner, UCCE Farm Advisors – Butte & Tehama Counties, and Franz Niederholzer, UCCE Farm Advisor, Colusa/Sutter/Yuba Counties and “Bloom Brown Rot Management” by Richard Buchner and Joe Connell, UC Farm Advisors, Tehama / Butte Counties and Jim Adaskaveg, Professor, UC Riverside in the Sacramento Valley Prune News, January 2013 and February 2010, respectively.

Brown rot blossom/twig blight caused by Monilinia species is the most important blossom and pre-harvest (fruit) disease of prune in California. Generally, M. laxa is the primary pathogen on blossoms, whereas M. fructiola is the main pathogen on fruit. Both species, however, can cause blossom blight and fruit rot under favorable environmental conditions. Properly timed fungicide treatments can most effectively protect your trees and prevent this disease.

Old brown rot infections are the source of spring brown rot infections. The brown rot fungus produces spores from infected fruit mummies on the orchard floor and left in the tree, twig cankers on the branches, and on any remnants of infected flower parts. These spores are transported by wind or rain splashes. Good orchard sanitationremoving mummified fruit, pruning out blighted shoots, and cultivating the orchard floor to bury mummies – reduces the amount of spores and the risk of infection. Spraying is still necessary after sanitation, but the risk of a major and wide-spread damage is reduced.

All prune flower parts are susceptible to brown rot blossom infections from green bud through petal fall. Brown rot fungi grow and reproduce rapidly at temperatures from 60-80°F. Infections do not develop below 50°F. Initially infected flowers turn brown, wither and remain attached to fruit spurs. Twig cankers form on the wood at the base of infected blossom spurs. As blossom infections extend into the twigs, shoot death is caused by girdling. Gumming occurs at infection sites, and grey-brown spore masses may be visible under high humidity.

Proper timing of bloom sprays is crucial for control. The challenge is anticipating severe disease conditions. Location of the orchard (soil-type, water drainage, micro-climate effects of rivers, foot hills, etc.), type of irrigation system (high or low canopy wetness), history of diseases at the orchard site (especially in the previous growing season), amount of expected precipitation (dews and rainfall) and expected temperatures all contribute to estimating the “disease pressure”.

From : Fungicides, Bactericides, and Biologicals for Deciduous Tree Fruit, Nut, Strawberry, and Vine Crops, 2015 by Drs. Jim Adaskaveg, Doug Gubler, and Themis Michailides, University of California.

A two-spray program (green /white bud and full bloom) aimed at both brown rot (green bud, full bloom) and russet scab (full bloom) is a good choice in wet years, especially when temperatures top 60oF. When no rain falls at bloom, a single bloom spray applied at 20-30% bloom provides effective control. With this strategy, a fungicide or mixture with post-infection activity is preferred. Fungicide treatments are most effective when allowed to dry thoroughly before rainfall.

Good spray coverage is essential for effective disease and scab control. Calibrate your sprayer and check coverage before spraying. Spray every row to ensure complete coverage and the best possible disease control while reducing the risk of fungicide resistance development. See the table below for details on fungicide efficacy.

From : Fungicides, Bactericides, and Biologicals for Deciduous Tree Fruit, Nut, Strawberry, and Vine Crops, 2015 by Drs. Jim Adaskaveg, Doug Gubler, and Themis Michailides, University of California.

Managing Disease Resistance

There is no guarantee that an effective fungicide will work forever, especially “single-site” fungicides that only target one chemical pathway. If a mutation develops a way around the blocked pathway, the fungicide may not work on that population. In a few Sacramento Valley orchards, brown rot is resistant to cyprodinil (Vangard®). You can help preserve fungicide choices and provide effective disease control by practicing good disease resistance management. Here are some steps to consider:

  • Alternate fungicide classes. For example, if you sprayed Vangard (FRAC 9) at green bud, then don’t use Scala (FRAC 9) at full bloom. Use Indar or Orbit (FRAC 3) or Rovral (FRAC 2) or another effective material not containing FRAC 9 material listed on the chart above.
  • Use full label rates. Sub-lethal treatments increase the chance for resistant Brown Rot to survive.
  • Don’t over use a fungicide. Limit the number of times you use the same fungicide active ingredient to once or maybe twice per year. Change chemistry, not just pesticide trade names. For example, propiconazole is registered as Bumper, Tilt, Orbit, and other names, so any combination of those fungicides should be used only once or maybe twice per year to limit the risk of brown rot resistance to the chemical developing ..
  • Deliver excellent spray coverage. Solid sprays providing good, uniform canopy coverage are essential for good disease control. When poor spray coverage (e.g. every-other-row spraying) results in a sub-lethal dose, resistant strains of the disease are favored.
  • Watch for trouble. Identify orchards with suspected resistance. If you suspect brown rot resistance, contact your local farm advisor so samples can be collected and analyzed.


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