Orchard Sanitation for Navel Orangeworm Control

Adapted from the article “Orchard sanitation: a key winter practice in almond production” by Franz Niederholzer, UC Farm Advisor, Colusa/Sutter/Yuba Counties in the January 2014 Sacramento Valley Almond News.

What’s the problem? Navel orangeworm (NOW) is the key pest in almond production. Kernel damage from NOW feeding directly reduces grower income. Nuts damaged by NOW feeding are at high risk of aflatoxin infection. Aflatoxin contamination is a major issue in food safety and European Union (EU) markets.

Naval orangeworm damage in almonds.

Naval orangeworm damage in almonds.

What’s the solution? A NOW management program in almond orchards in the Sacramento Valley should include 1) winter orchard sanitation, 2) early harvest, and 3) a hull split spray if necessary. Not all three steps are needed in every year.

Why sanitize? NOW population overwinters in almond orchards as larvae in mummy nuts. The adults emerge, mate, lay eggs on mummies, and larvae must feed on mummy nuts until hull split of the new crop in the summer. A carefully sanitized almond orchard starts the season with a low NOW population and low food supply for any remaining NOW moths or those entering from nearby. Removal and destruction of mummy nuts in the winter provides two important steps in NOW management:

  1. Directly destroys overwintering NOW in mummy nuts.
  2. Reduces or eliminates food and oviposition sites (mummy nuts) for the first generation of NOW during the spring/early summer.

Why an integrated approach? Combining all three parts of an integrated NOW control program delivers the best pest control results. Sanitation reduces overwintering populations and NOW food source in the spring, but can’t protect splitting nuts in the summer from the few remaining NOW or those flying in from outside the orchard. NOW populations that move in at hull split can build rapidly on the new crop.

Hull split spraying provides only partial NOW control (50% in many experiments) due to the difficulty of 1) controlling a pest with sprays when egg laying occurs over a period of time and 2) getting good spray coverage — especially in the tree tops. Early harvest requires longer drying time on the orchard floor, something some growers – especially those with micro-irrigation — have moved away from to get water back into the orchard as quickly as possible, but, it is a key component of a good NOW control program and it is much better than harvesting later and getting caught by rain.

How to sanitize? Here is a check list of practices that make up a complete sanitation program.

  • Count mummies in trees by January 15, looking at 20 or more trees per block. If the average count is more than two mummies per tree, plan on poling or shaking.
  • Get mummies out of the trees by February 1. Since buds may already be swelling by then, the sooner the better for shaking or poling.
  • Blow or rake all mummies into the middles and mow or disc them by March 15. This is especially important in dry winters, when nuts aren’t exposed to the usual moisture that rots nuts and reduce NOW survival.

 

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