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2021 Avocado Production Course

July 6, 2021 - August 19, 2021

$200

When: TUESDAYS & THURSDAYS – JULY 6TH -AUG 19TH
(no classes 8/5 & 8/12)
Field Trip
Date TBD

Where: class will be virtual, field trip in person

Cost: $200 for full course or $30 per class

Topics include: Physiology, field establishment, plant nutrition, cover crops, irrigation management, pest and disease management, postharvest management, and more!

**Some Courses have CCA and/or PCA CEUS Pending**

Register here.

Recommended Reading:
Gary Bender’s Avocado Book 1: Cost Free  https://ucanr.edu/sites/alternativefruits/files/166823.pdf
Gary Bender’s Avocado Book 2: Cost Free https://ucanr.edu/sites/alternativefruits/files/121293.pdf
UC IPM Avocado Management Book: Cost $35 https://anrcatalog.ucanr.edu/Details.aspx?itemNo=350

Details

Start:
July 6, 2021
End:
August 19, 2021
Cost:
$200
Website:
https://ucanr.edu/survey/survey.cfm?surveynumber=34964

Venue

Online

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