Author Archives: Sacramento Valley Orchards

Applying Almond Hulls & Shells as Potassium-Rich Amendments

New studies show that almond hulls and shells can be used as low-cost organic matter amendments and can release potassium into the soil. This can help increase soil exchangeable potassium with benefits to July leaf potassium values, and in the long term, could build soil organic matter content while reducing dust and erosion. Continue reading

New EPA Paraquat Restrictions

As the 2020 growing season approaches, California growers, PCAs and handlers will have new regulations to take into consideration. The United States Environmental Protection Agency (EPA) recently announced the new requirements for handling paraquat (paraquat dichloride). The new EPA restrictions on paraquat aim to help protect Restricted Use Pesticide handlers, and others who may come into contact with these pesticides. However, these requirements will have a ripple effect on growers, distributors and the California agriculture community. Label changes emphasizing paraquat toxicity, restrictions and safe handling were completed November 2019. Continue reading

Pistachio Nitrogen Nutrition: What do we know and how do we manage?

Given that N fertilizer mismanagement have increased significantly and the Irrigated Lands Regulatory Program (ILRP) have implemented new regulations to prevent agricultural runoff from impairing surface waters, it only makes sense to use available tools to improve Nitrogen Use Efficiency (NUE). This article provides more information about what tools are available. Continue reading

Pruning wound protection: How to reduce the impact of canker diseases

As we approach winter in the Sacramento Valley and almond trees enter dormancy, pruning becomes a top priority for many growers. Rain events are strongly correlated with the spread of fungal canker pathogens whose primary infection sites are pruning wounds. Results from sampling over 140 almond orchards found 21 different fungal pathogens associated with these canker diseases. While the pathogens differ in biology, there are common approaches to prevent infections. Continue reading