Yearly Archives: 2022

Managing Mold in Walnut (Updated 2022)

Growers and processors have reported elevated mold levels in harvested walnuts to farm advisors and Dr. Themis Michailides, UC Davis Plant Pathologist. Although all possible predisposing factors have not yet been investigated, conditions that compromise the integrity of the hull, such as walnut blight, sunburn or insect-damage can serve as an entry point for mold fungi. Continue reading

When do you shake almonds?

Historically, the recommendation from UC almond experts for the ideal time to shake was as soon as 100% hull split occurred throughout the orchard, however, these considerations vary widely among varieties and locations. Potential challenges that growers should consider when timing harvest include pest and disease management, nut removal/drying time, and nut quality. Continue reading

Applying Almond Hulls & Shells as Potassium-Rich Amendments

New studies show that almond hulls and shells can be used as low-cost organic matter amendments and can release potassium into the soil. This can help increase soil exchangeable potassium with benefits to July leaf potassium values, and in the long term, could build soil organic matter content while reducing dust and erosion. Continue reading

2022 Emergency Use (Section 18) Approved for Almond Bacterial Blast Material

Bacterial blast (Pseudomonas syringe), although thankfully not a problem every year (hopefully including 2022), can be tremendously damaging to almond yields. For example, significant crop damage was reported in the Sacramento Valley in 2017 and 2018, and in the San Joaquin Valley in 2017 and 2019. These grower reports of past crop loss supported a Section 18 emergency request for the use of kasugamycin on almonds during bloom. Continue reading