Author Archives: Luke Milliron

Autumn 2018 Freeze Event a Year Later

An autumn freeze event in November 2018 caused widespread dieback in both young and mature walnut orchards in the Sacramento and northern San Joaquin Valleys. Following our initial diagnosis in April 2019 and our update on regrowth at the end of May 2019, we revisited several affected orchards at the end of the 2019 season, nearly a year after the freeze event. Continue reading

2022 Emergency Use (Section 18) Approved for Almond Bacterial Blast Material

Bacterial blast (Pseudomonas syringe), although thankfully not a problem every year (hopefully including 2022), can be tremendously damaging to almond yields. For example, significant crop damage was reported in the Sacramento Valley in 2017 and 2018, and in the San Joaquin Valley in 2017 and 2019. These grower reports of past crop loss supported a Section 18 emergency request for the use of kasugamycin on almonds during bloom. Continue reading

Walnut Autumn Freeze Event and Spring Regrowth Update, 2018

A sudden autumn freeze event last November is the likely cause of widespread dieback observed in both young and mature orchards in the Sacramento and northern San Joaquin Valleys this spring. Following reports in April of walnut orchards not leafing out, our initial diagnosis was freeze damage. We advisors, specialists, and faculty agree that this initial diagnosis has been further supported after examining additional orchards and weather station sites. Continue reading

Emergency Use (Section 18) Approved for Almond Bacterial Blast Material

Bacterial blast (Pseudomonas syringe), although thankfully not a problem every year (hopefully including 2021), can be tremendously damaging to almond yields. For example, significant crop damage was reported in the Sacramento Valley in 2017 and 2018, and in the San Joaquin Valley in 2017 and 2019. These grower reports of past crop loss supported a Section 18 emergency request for the use of kasugamycin on almonds during bloom. Continue reading